Crustless Salmon Leek Mushroom Quiche
Ingredients
- 1 (5½-ounce) salmon fillet
- 2 teaspoons extra-virgin olive oil plus 1 tablespoon, divided
- ½ cup sliced leek , white and light green parts only
- 2 cups sliced button mushrooms
- 1 cup frozen chopped spinach
- ½ teaspoon salt , divided
- 5 large eggs
- 1 cup whole milk
- 1 tablespoon chopped fresh dill
- Lemon zest for garnish (optional)
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