Ingredients
- ½ cup (60g) wholemeal flour
- ½ cup (60g) rye flour
- ½ cup (80g) cornmeal
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground allspice
- ½ teaspoon ground ginger
- ½ cup (50g) currants
- ½ cup (120ml) molasses
- ½ cup (120ml) milk
- 120 ml/½ cup yogurt
- ½ teaspoon vanilla extract
- ½ teaspoon orange zest
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