Caramel Apple Monkey Bread

Ingredients

• 1 1/4 cups ( 237 ml) whole milk , warmed (not hot)
• 2 teaspoons active dry or instant yeast
• 1/4 cup ( 50 g) sugar , divided
• 4 cups ( 560 g) all-purpose flour
• 1 1/2 teaspoons kosher salt
• 3 tablespoons ( 42 g) unsalted butter , melted
• 1 tablespoon ( 14 g) unsalted butter
• 1 medium sweet-tart apple , peeled and diced (about 1 1/2 cups; I used Honeycrisp)
• 1/4 teaspoon ground cinnamon
• Pinch kosher salt
• 1 cup ( 200 g) sugar
• 1/2 cup plus 2 tablespoons ( 118 ml) apple cider , divided
• 2 tablespoons ( 28 g) unsalted butter
• 1/2 teaspoon salt
• 2 tablespoons heavy cream
• 1/2 cup ( 56 g) unsalted butter
• 1 cup ( 200 g) sugar
• 1 1/2 teaspoons ground cinnamon

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