Creamy Chocolate Oatmeal with Coconut
Ingredients
- 1 cup of quick-cooking oats (these are rolled oats that have been cut to dissolve quicker, you can use regular oats instead)
- ⅔ cup of plant-based milk
- 2 cups of water
- 2 ripe bananas, quartered
- 2 TBSP raw cacao or cocoa powder
- generous pinch of cinnamon (optional)
- 4 TBSP of coconut milk
- 1 TBSP of coconut oil
- 1 TBSP of maple syrup or honey (optional)
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