Halloween cheesecake
Ingredients
- 300g/10½oz chocolate sandwich biscuits, such as Oreos or bourbon biscuits
- 100g/3½oz unsalted butter, melted
- 3 x 280g packs full-fat cream cheese
- 125g/4½oz icing sugar
- 1 tbsp vanilla bean paste
- 300ml/½ pint double cream
- 135g pack green lime jelly
- 50g/1¾oz white chocolate, chopped into small pieces
- 12 chocolate malted milk balls, such as Maltesers
- red and green sugar balls (large hundreds and thousands/sprinkles)
- 2–3 tsp cocoa powder
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