Cajun Shrimp and Andouille Skewers
Ingredients
- 2 pounds shrimp ([16/20] peeled and deveined, tail on or off)
- 12 ounces chicken andouille sausage (sliced into 40 slices)
- 1½ tablespoons [cajun seasoning ]
- 1/2 teaspoon kosher salt (more or less to taste)
- black pepper (freshly ground, to taste)
- 1 tablespoon olive oil (extra light )
- 1/2 large lemon (juiced)
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