Carrot Cake

Ingredients

• Cooking spray, for spraying the pans
• 1 cup walnut pieces
• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 1/2 teaspoons apple pie spice
• 3/4 teaspoon fine salt
• 2 cups granulated sugar
• 4 large eggs
• 1 cup vegetable oil
• 1 pound carrots, peeled and grated on the small holes of a box grater
• 2 teaspoons pure vanilla extract
• Two 8-ounce packages cream cheese, at room temperature
• 2 sticks (1 cup) unsalted butter, cut into cubes, at room temperature
• 2 1/2 cups confectioners' sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon fine salt
• 1/4 cup cold heavy cream

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