Cabbage and Carrot Slaw with Walnut Zaatar Pesto
Ingredients
- ¾ cup walnuts
- 1 garlic clove, finely grated
- 2 ounces aged Gouda, finely grated
- 1 teaspoon za’atar
- ¼ cup olive oil
- Kosher salt
- ¼ cup dried currants
- ½ cup whole-milk plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon walnut oil or olive oil
- Kosher salt and freshly ground black pepper
- ½ small green cabbage, outer leaves removed, very thinly sliced
- ½ pound young carrots, shaved lengthwise
- ½ cup coarsely chopped fresh parsley
- Za’atar (for serving)
Instructions
Cabbage and Carrot Slaw with Walnut-Za’atar Pesto serves 8 original recipe by Bon Appetit.
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