Rye Pancakes With Apple Maple Compote Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1 apple, cored and diced into 1/8-inch thick pieces
- 1 tablespoon Grade B maple syrup
- 1/4 teaspoon cinnamon
- 3/4 cup rye flour
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/2 tablespoons sugar
- 1 large egg, lightly beaten
- 1/2 cup plus 1 tablespoon milk
- Butter, for skillet
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