Creamy Tomato Soup
Ingredients
- 1/4 cup extra-virgin olive oil
- 5 slices stale bread, such as sourdough, quartered
- 3 cloves garlic, smashed and peeled
- 1 red onion, chopped
- Kosher salt
- 2 tablespoons tomato paste
- 1 cup vegetable stock
- Two 28-ounce cans crushed tomatoes
- 4 sprigs fresh basil
- 1 cup heavy cream
- 1 tablespoon honey
Organization Tags
Tags easily organize your Recipe Library
Comments