Creamy Chicken Romano
Ingredients
- 1 tablespoon oil
- 1 pound chicken breasts (boneless and skinless), pounded thin or butterflied
- salt and pepper to taste
- 2 cloves garlic, chopped
- 1 cup chicken broth
- 1/2 cup heavy/whipping cream
- 1/2 cup pecorino romano cheese, grated
- 1 tablespoon lemon juice (optional)
- salt and pepper to taste
- 1 teaspoon parsley, chopped (optional)
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