Barley Beef Stew
Ingredients
- 1 pound cubed beef stew meat
- salt and ground black pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 2 cups chopped onion
- 2 cups chopped cabbage
- 1 cup chopped celery
- 1 cup sliced carrots
- 3 cloves minced garlic
- 2 cups sliced fresh mushrooms
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1/3 cup pearl barley
- 2 cups water
- 1 (12 fluid ounce) can or bottle dark porter beer
- 1 cube beef bouillon
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
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