Ingredients
- 0.5 Cup Pearl Barley
- 2-3 cup of Water for Pressure cooking or cooking in Instant Pot
- 1 small Onion chopped finely
- 1-2 green chilies chopped (as per taste)
- 1/4 teaspoon turmeric
- 1 small tomato chopped finely
- 1/2 teaspoon Red Chilly powder
- 1/4 cup green peas
- 1/4 cup Red pepper
- Salt
- 1 tablespoon Oil
- 1/2 teaspoon Jeera (Cumin seeds)
- 1/2 teaspoon Rai (Mustard Seeds)
- 7-8 Curry leaves
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