Barley and Bacon Risotto

Barley and Bacon Risotto

Barley and Bacon Risotto

By theculinarychase.com
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   735
  • Protein:   43g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup Scotch or pot barley, rinsed under cold water
  • 3 to 4 slices bacon, chopped
  • olive oil
  • 1/4 cup red onion, chopped
  • 1 cup grated Parmesan cheese
  • handful fresh basil leaves, chopped
  • 2 cloves of garlic, chopped
  • 1 cup beef broth
  • 1 cup water
Instructions

Barley and Bacon Risotto serves 2 original recipe by theculinarychase.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments