Almond Croissants
Ingredients
- 8 medium large croissants (day old left on the counter to dry out)
- 3 tablespoons sliced almonds
- powdered sugar (for dusting)
- 1 cup water
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- pinch rum extract
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 8 tablespoons unsalted butter (room temperature)
- 2 large eggs
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