Croissant Bread Pudding with Pecan Toffee Sauce

Croissant Bread Pudding with Pecan Toffee Sauce

Croissant Bread Pudding with Pecan Toffee Sauce

By sweetrecipeas.com
Serves 20

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Details
  • Servings:   20
  • Calories:   367
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • For the Bread Pudding:
  • 8 large croissants or 12 small ones, slightly stale
  • 3 cups heavy whipping cream
  • 6 egg yolks
  • ¾ cup granulated sugar
  • 1 tsp. nutmeg
  • 1/8 tsp. salt
  • Pecan Toffee Sauce:
  • ¾ cup brown sugar, tightly packed
  • ⅓ cup unsalted butter
  • ⅓ cup heavy whipping cream
  • 1 TBSP Amaretto
  • ½ cup chopped pecans, toasted
Instructions

Croissant Bread Pudding with Pecan Toffee Sauce serves 20 original recipe by sweetrecipeas.com.

View original preparation instructions

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