Make Ahead Croissant Breakfast Casserole

Ingredients

• 10 large croissants (20 to 24 ounces combined)
• 13 to 14 ounces thick cut bacon (7 to 8 strips)
• 3 tablespoons olive oil (divided)
• 2 small yellow onions (diced (about 1 cup))
• 1 large red bell pepper (diced (about 1 cup))
• 1 large red bell pepper (diced (about 1 cup))
• 1 large jalapeño (thinly sliced)
• 8 ounces small cremini mushrooms (quartered)
• 1 tablespoon fresh thyme leaves
• 14 eggs
• 4 cups milk
• 1 cup of 35% cream
• 2 cups shredded smoked Gouda cheese (divided)
• 2 cups shredded cheddar cheese (divided)
• 1 ½ teaspoons salt
• 1 ½ teaspoons pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag