Blueberry Croissant French Toast Bake
Ingredients
- 6 large eggs, beaten
- 1 1/2 cups milk
- 2 tablespoons maple syrup
- 1 tablespoon orange zest
- 1/4 cup Grand Marnier ((orange liqueur))
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 14-16 croissants, torn in half
- 1 jar (10 ounce) blueberry jam
- 1 cup ricotta cheese
- 6 tablespoons cold salted butter, thinly sliced
- 1 cup fresh blueberries
- 1 cup maple syrup
- 2 cinnamon sticks
- 2 tablespoons salted butter
Instructions
Blueberry Croissant French Toast Bake serves 6 original recipe by halfbakedharvest.com.
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