Vegan Almond Croissant Pastry
Ingredients
- 3 1/2 cups Flour ((note 1))
- 4 teaspoons Baking Powder
- 1 1/3 cups Soy Milk ((note 2))
- 1/3 cup Melted Dairy-Free Butter (Unsalted) ((note 3))
- 1 1/2 cup Almond Flour ((note 4))
- 1/2 cup Unrefined Cane Sugar ((note 5))
- 6 tablespoons Melted Dairy-Free Butter (Unsalted)
- 1 teaspoon Almond Extract
- 1/3 cup Sliced Almond
- 2 tablespoons Melted Dairy-Free Butter (Unsalted) (to brush on top)
Instructions
Vegan Almond Croissant Pastry serves 16 original recipe by theconsciousplantkitchen.com.
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