Almond Croissants
Ingredients
- 1 cup/96 grams almond flour
- 1/2 cup/113 grams unsalted butter, at room temperature
- 1/2 cup/106 grams packed light brown sugar
- 2 large eggs, at room temperature
- 1/2 teaspoon almond extract
- 3 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/3 cup/67 grams granulated sugar
- 2 tablespoons dark rum
- 8 stale croissants, halved horizontally
- 1/2 cup/43 grams sliced almonds
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