Chicken and Dumplings
Ingredients
- Soup:
- 2 large chicken breasts, boneless and skinless
- 6 cups chicken broth
- 2 small chicken bouillon cubes
- 1 medium yellow onion,chopped
- 4 medium carrots, peeled and diced
- 2 celery stalks, medium sliced
- ½ tsp Salt
- ¼ tsp Pepper
- 5 TBSP butter, divided
- 5 TBSP flour
- ¾ cup heavy cream
- Dumplings:
- 1½ cups all purpose flour
- 2 tsp. baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 TBSP chives, finely chopped
- 1 large egg
- ½ cup milk
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