Homemade Shrimp and Turkey Dumplings

Homemade Shrimp and Turkey Dumplings

Homemade Shrimp and Turkey Dumplings


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   647
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   109g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Dumplings:
  • ½ pound of ground turkey
  • ½ pound of fresh shrimp (peeled and deveined)
  • 1 tbsp. of sherry
  • 1 tbsp. soy sauce
  • 1 tbsp. of sugar
  • ½ tsp. of ground ginger
  • 2 cloves of minced garlic
  • 1 tsp. of roasted red chili paste
  • 2 Serrano peppers chopped finely
  • ¾ cup of scallions
  • 46 won ton skins
  • 1 egg
  • Salt and pepper for taste
  • Dumpling Dipping Sauce:
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1 tbsp honey
  • 2 cloves garlic, crushed
  • 1/8 tsp ground ginger
  • 1 tsp sesame oil
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