Herb Dumplings with Pork Chops
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (4 ounce) can mushroom stems and pieces, undrained
- 1/2 cup water
- 1/2 teaspoon rubbed sage
- 6 (1/2-inch thick) bone-in pork chops
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- DUMPLINGS:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon rubbed sage
- 3 tablespoons shortening
- 3/4 cup milk
- 1 tablespoon minced fresh parsley
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