Gluten Free Soup Dumplings

Gluten-Free Soup Dumplings

Gluten-Free Soup Dumplings

By mehlsglutenfreebakery.com
Serves 2

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Details
  • Servings:   2
  • Calories:   149
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • ½ cup Mehl's Gluten-Free All-Purpose Flour
  • 1 large egg
  • ¼ cup water
  • 1 tsp baking powder ( for a softer larger dumpling (Optional))
  • your favorite seasonings ((Optional))
Instructions

Gluten-Free Soup Dumplings serves 2 original recipe by mehlsglutenfreebakery.com.

View original preparation instructions

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