5 ways to Wrap Dumplings

Name: 5 ways to Wrap Dumplings
Ingredients: 1 lb ground pork; 131 grams pork fat (about 1/4 lb of pork fat); 118 grams shrimp (10 pieces shrimp raw and deveined); 5 pieces dried shiitake mushrooms (bloomed and chopped); 3 stems Asian chives (chopped); 1 stem green onion (chopped); 2 tablespoons roasted sesame oil; 4 tablespoons oyster sauce; 1 teaspoon white ground pepper; 1 large egg; 1 pack Dumpling wrapper (Choose the one with thin label); 1 piece carrot (garnish use a lemon zester to shred carrot and garnish on top of the dumplings)