Homestyle Chicken and Dumplings

Homestyle Chicken and Dumplings

Homestyle Chicken and Dumplings


40 minutes

Details
  • Servings:   6
  • Calories:   2123
  • Protein:   89g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   166g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • For the Soup:
  • 2 cups of leftover rotisserie chicken or any shredded chicken you have on hand.
  • 2 stalks of celery
  • 3 medium carrots
  • 1 small yellow onion
  • 2 large Yukon Gold potatoes
  • 1 large or 2 small bay leaves
  • 3 cloves of garlic
  • 5 cups of good chicken stock (preferably homemade)
  • 2 tbsp. flour
  • Olive oil for sautéing
  • 1 tsp sea salt
  • 1/2 tsp cracked black pepper
  • For the Dumplings:
  • 2 cups of all-purpose flour
  • 1 cup of milk
  • 1 tbsp. of baking powder
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