Ingredients
- For the Soup:
- 2 cups of leftover rotisserie chicken or any shredded chicken you have on hand.
- 2 stalks of celery
- 3 medium carrots
- 1 small yellow onion
- 2 large Yukon Gold potatoes
- 1 large or 2 small bay leaves
- 3 cloves of garlic
- 5 cups of good chicken stock (preferably homemade)
- 2 tbsp. flour
- Olive oil for sautéing
- 1 tsp sea salt
- 1/2 tsp cracked black pepper
- For the Dumplings:
- 2 cups of all-purpose flour
- 1 cup of milk
- 1 tbsp. of baking powder
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