Ingredients
- 2 lbs. chicken (shredded (breasts are easier on stomach))
- 1 pack frozen dumplings (or you can make from scratch)
- 1 bag frozen stew vegetables
- 1 c. cream (optional)
- 2 c. milk
- 1 large can chicken stock
- 1 c. water
- 1 stick butter
- 1/2 cup flour
- 1/2 tbsp. kosher salt
- 1/2 tbsp. black pepper
- 1 tsp. cayenne pepper
- 1 tbsp. red wine vinegar
- 2 tbsp. sugar
- 2 tsp. rosemary
- 1 tbsp. bay seasoning
- 1 tbsp. sage
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