Crisp Apple Empanada Mini Tacos
Ingredients
- Vegetable oil for deep frying
- 200 g granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 20 Old El Paso Stand ‘N Stuff ™ Mini Soft Flour Tortillas
- 175 g soured cream
- 6 medium Granny Smith apples, cored, peeled, cut into 1 cm cubes
- 175 g light brown sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 75 g caramel or toffee sauce
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