Salvadoran corn empanada Pastelitos de Carne

Salvadoran corn empanada (Pastelitos de Carne)

Salvadoran corn empanada (Pastelitos de Carne)

By salvadorankitchen.com
1 hour 50 minutes

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Details
  • Servings:   100
  • Calories:   21
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 2 cup of corn flour (masa)
  • 2 cup water
  • 3 tsps. achiote
  • 2 tsp. salt
  • 2 Tbsp.. avocado oil or similar.
  • 2 medium size potatoes
  • 1 tomato
  • 1/2 pound ground turkey
  • 1/3 white or yellow onion
  • 8 oz. tomato sauce (Rao, Carbone, Natura's)
  • 1/3 cup water
  • 2 Tbsps.. olive oil
  • Salt and pepper to taste
  • Beef bullion (optional)
Instructions

Salvadoran corn empanada (Pastelitos de Carne) serves 100 original recipe by salvadorankitchen.com.

View original preparation instructions

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