Easy Beef Empanada Recipe from Argentina

Ingredients

• 1 cup boiling water (+ 2 tbsp, tip: Boil 3 cups of water, then carefully pour 1 cup + 2 tbsp of it into your mixing bowl)
• 6 tbsp unsalted butter (cut into cubes (cold or softened))
• 1 tsp salt
• 3 ¾ cup all-purpose flour
• 2 tbsp vegetable oil
• 3 small yellow onions (diced)
• ½ red bell pepper (diced)
• ½ green bell pepper (diced)
• 1 clove garlic (minced)
• ½ tsp Salt
• ¼ tsp Fresh Ground Black Pepper to Taste
• 1 lb ground beef
• ½ cup tomato puree
• 3 tsp sweet paprika
• ⅛ - ¼ tsp chili powder
• 1 tbsp dry oregano
• 2 tsp dried garlic (can sub 1 tsp garlic powder)
• 2 tsp dried parsley
• 1 tsp sugar
• 4 green onions (chopped (only the green parts))
• 1 hard boiled egg (chopped)

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