Sardine empanada Galician pie with sardines
Ingredients
- 450 g whole-wheat flour or regular flower
- 50 g warm water
- 150 g olive oil
- 50 g white wine
- 7 g dry yeast or 25 g fresh yeast
- 7 g sea salt
- 1 egg
- 1 egg, for egg wash
- 500 g fresh sardines, clean fillets
- 1 large onion, chopped
- 1 large red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 garlic clove, chopped
- 250 g canned diced tomato
- 1 tsp paprika powder
- 2 tablespoon olive oil
- 1 teaspoon salt
Instructions
Sardine empanada - Galician pie with sardines serves 12 original recipe by rootsandcook.com.
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