Steak Strip Empanada Rice Bowl with chimichurri

Steak Strip Empanada Rice Bowl with chimichurri

Steak Strip Empanada Rice Bowl with chimichurri

By homechef.com
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   281
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   starter
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 10 oz. Steak Strips
  • 8 fl. oz. Tomato Sauce
  • ¾ cup Jasmine Rice
  • 1 Lime
  • 2 oz. Sour Cream
  • 2 oz. Shredded Mozzarella
  • 1 Jalapeno Pepper
  • 1 oz. Tortilla Strips
  • ½ oz. Cilantro
  • 1 Tbsp. Taco Seasoning
Instructions

Steak Strip Empanada Rice Bowl with chimichurri serves 6 original recipe by homechef.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments