Baked Filipino Beef Empanada recipes

Name: Baked Filipino Beef Empanada recipes
Ingredients: 3 cups all-purpose flour + more for dusting; ½ teaspoon baking powder; ½ teaspoon salt; ¼ cup white sugar; ¾ cup chilled unsalted butter (1 ½ stick or 6 oz or 170 grams), cut into ½ inch thick; 1 large egg; ⅓ cup ice cold water; 1 pound (1/2 kilo) ground beef; ½ medium onion, chopped; 2 cloves garlic, minced; ½ cup diced potatoes (or about 2 small ones); ½ cup diced carrots (or about 2 small ones); ½ cup frozen green peas; ¼ cup raisins (add more if you love raisins); 1 tablespoon low-sodium soy sauce; 2 tablespoons tomato sauce; ¼ teaspoon ground black pepper