Pork Empanada Rice Bowl with crispy tortilla strips

Pork Empanada Rice Bowl with crispy tortilla strips

Pork Empanada Rice Bowl with crispy tortilla strips

By homechef.com
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   265
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Dish:   starter
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 10 oz. Ground Pork
  • 8 oz. Cooked White Rice
  • 4 fl. oz. Enchilada Sauce
  • 3 oz. Corn Kernels
  • 2 oz. Shredded Mozzarella
  • 2 oz. Light Sour Cream
  • 1 oz. Tortilla Strips
  • 2 tsp. Chile and Cumin Rub
Instructions

Pork Empanada Rice Bowl with crispy tortilla strips serves 6 original recipe by homechef.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments