Deep Fried or Baked Filipino Empanada Recipe

Name: Deep Fried or Baked Filipino Empanada Recipe
Ingredients: 1 small onion (chopped); 4 cloves garlic (minced); ½ pound ground pork; ½ pound ground beef; 1 tablespoon soy sauce; 1 medium carrot (cut into small cubes); 2 medium potatoes (cut into small cubes); ½ cup green peas; ½ cup raisins; 1 small red bell pepper (cut into small cubes); salt & pepper to taste; 1 egg (beaten); 3 tablespoons olive oil; 3 cups flour (sifted); 1 whole egg; 1 egg yolk; 1 teaspoon salt; ½ cup sugar; ½ cup cold water; 1 cup butter or 2 sticks butter (cold and cut into cubes or grated)