Lemony Chicken Potatoes With Feta
Ingredients
- 1 1/2 lb. baby potatoes, halved
- 1 lemon, ends trimmed, thinly sliced, seeds removed
- 3 tbsp. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 2 1/2 lb. bone-in, skin-on chicken thighs (about 8)
- 1 tsp. sweet paprika
- 2 cloves garlic, finely chopped
- 1/2 c. chopped fresh parsley leaves
- 1/2 c. pitted Kalamata, Castelvetrano, or mixed olives, halved
- 1/2 c. toasted sliced almonds
- 1/4 c. white wine vinegar
- 4 oz. feta (about 1 c.)
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