Ingredients
- ½ cup sour cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic salt
- ⅛ teaspoon cayenne pepper
- 2 medium zucchinis, (about 4 cups, grated)
- ½ small yellow onion (grated)
- 1 can (15.25 ounces) sweet corn, (drained)
- 1 teaspoon garlic (minced)
- ½ cup mozzarella cheese, (shredded)
- 2 large eggs, (room temperature)
- 1 ½ cups all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon baking powder
- 2 tablespoons olive oil, (for frying (plus more as needed))
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