Ingredients
- 1 cup Krusteaz® Buttermilk Pancake Mix
- ½ cup Whole milk yogurt
- ¼ cup Water
- 1 Jalapeño, seeded / minced
- 2 Scallions, finely chopped
- 1½ cups Fresh corn kernels, taken off the cob
- 1 tsp Salt
- 1 tsp Cracked black pepper
- 1 tbsp Vegetable or canola oil
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