Cantaloupe Gazpacho with Frizzled Prosciutto
Ingredients
- 1 medium Cantaloupe ((seeded and peeled))
- 2-3 medium serrano peppers ((Start with one and taste as you go, sometimes they're hotter than normal))
- 1/2 cup water
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Pinch sea salt
- 4 ounces prosciutto
- Fresh mint ((for garnish))
- Olive oil ((for garnish))
Instructions
Cantaloupe Gazpacho with Frizzled Prosciutto serves 2 original recipe by wickedspatula.com.
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