Classic Gazpacho recipes

Name: Classic Gazpacho recipes
Ingredients: 3 stalks celery, diced; 1 seedless hot-house cucumber with skin on, diced; 1 zucchini, diced; ¾ whole medium red onion, diced; 4 cups tomato juice such as V-8; 2 cloves garlic, pressed or minced; ¼ cup extra virgin olive oil or grapeseed oil; ¼ cup red wine vinegar; 2 tablespoons sugar; 2 tablespoons Chohula hot sauce or other hot sauce to taste; 1 tablespoon celery salt; 1 tablespoon garlic salt; 6 cocktail or campari tomatoes, diced; ground black pepper; kosher salt; ¼ cup sour cream; fresh chives