Chilled Watermelon Gazpacho Soup
Ingredients
- 6 cups seedless watermelon (chopped)
- 1 cucumber (peeled, seeded and chopped)
- 1 jalapeno pepper (seeded and chopped)
- 1 tomato (large, core removed and chopped)
- 1/2 onion or shallot (chopped)
- 2 Tbsp fresh lemon juice
- 2 Tbsp red wine vinegar
- 2 Tbsp olive oil
- 1 Tbsp basil (fresh or can substitute dried)
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
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