Black Bean Zucchini Gazpacho Recipe
Ingredients
- 3 cans (5-1/2 oz each) spicy hot v8 juice
- 1 can (15 oz) black beans, rinsed and drained
- 1 medium onion, chopped
- 2 large tomatoes, seeded and chopped
- 2 medium zucchini, chopped
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper
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