Gazpacho Andaluz a cold summer soup

Gazpacho "Andaluz", a cold summer soup

Gazpacho Andaluz, a cold summer soup


25 minutes

Details
  • Servings:   4
  • Calories:   123
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 4 tomatoes (large ripe ones, I used a mix of tomatoes on the vine and plum tomatoes)
  • 220 gr cucumber (peeled)
  • 1/4 onion
  • 60 gr green pointed pepper (green sweet Italian pointed pepper (you can also use the red sweet pointed pepper))
  • 1 slice bread (use only the white part, no crust)
  • 1 clove garlic
  • 200 ml water
  • 2 tbl spoon olive oil
  • 1 tbl spoon vinegar
  • salt
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