Gazpacho Recipe Spanish Tomato Soup

Gazpacho Recipe - Spanish Tomato Soup

Gazpacho Recipe - Spanish Tomato Soup

By thespanishcuisine.com
9 minutes

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Details
  • Servings:   4
  • Calories:   85
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2lb tomatoes (ripe and cold)
  • 1/2 scallion (spring / green onion)
  • 1/4 cucumber
  • 1/4 green pepper (Italian)
  • 1/2 cloves of garlic
  • 1/2t salt
  • 2T olive oil (extra virgin preferably)
  • 1t vinegar
  • 1 egg (hard boiled (optional))
  • 1/4 green pepper (Italian)
  • 1/4 scallion (spring / green onion)
  • 1/2pk croutons (optional)
Instructions

Gazpacho Recipe - Spanish Tomato Soup serves 4 original recipe by thespanishcuisine.com.

View original preparation instructions

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