Watermelon Jalapeño Gazpacho Shooters
Ingredients
- 4 heaping cups seedless watermelon, cubed
- 1 English cucumber, diced
- 0.5 jalapeño
- 4 Campari tomatoes, diced, reserve 1 tomato for garnish
- 2 garlic cloves
- 2 stalks green onions, chopped, reserve ½ stalk for garnish
- 0.25 cup basil leaves
- 0.25 cup cilantro leaves
- 3 tbsp red wine vinegar
- 3 tbsp olive oil plus 1 tsp. for garnish
- Salt and pepper to taste
Instructions
Watermelon Jalapeño Gazpacho Shooters serves 4 original recipe by ahealthiermichigan.org.
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