Watermelon Gazpacho Recipe by Tasty
Ingredients
- 6 cups watermelon, seeded and cubed
- 1 english cucumber, peeled, seeded, and diced, plus more sliced into rounds, for garnish
- 1 red bell pepper, seeded and chopped
- ½ jalapeño, seeded and chopped, plus more sliced into rounds, for garnish
- ¼ cup fresh mint leaf, plus more sprigs, for garnish
- 3 tablespoons balsamic vinegar
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons extra virgin olive oil
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