Roasted Orange and Yellow Pepper Gazpacho
Ingredients
- * 6 yellow or orange bell pepper
- * 10 oz red onion (1 medium)
- * 1# heirloom tomato (1 large or 2 medium)
- * 2 clove garlic, peeled
- * 3/4 cup or more of cool water
- * 2 tbsp red wine vinegar
- * 3 tbsp lemon juice (from 1 medium to large lemon)
- * 2 tsp smoked paprika (pimenton de la vera)
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