Ingredients
- 3 cloves garlic, minced
- 1 large red onion, chopped
- 2 scallions, chopped
- 1 cup green beans, trimmed and steamed
- 1 bunch asparagus, trimmed and steamed
- 1 cup quinoa, cooked
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 Tbsp. coriander
- 1 Tbsp. freshly ground orange zest
- 1/2 tsp. anise seeds
- 5 large Roma tomatoes
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1 avocado, peeled and pitted
- 2 Tbsp. Tabasco
- 1/4 cup white balsamic
- 1/4 cup fresh cilantro, chopped
- Pinch of sea salt and freshly ground white pepper
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