Gazpacho with Grilled Shrimp

Ingredients

• 1 ear sweet corn (, shucked)
• 1/2 tablespoon unsalted butter (, softened)
• 1/4 teaspoon dried Italian herbs
• 2 large heirloom tomatoes
• 1 large yellow bell pepper
• 1 small jalapeño pepper
• 1 small sweet onion (, peeled and sliced into 1/2-inch thick slices)
• 1 clove garlic (, minced)
• 1/4 cup fresh parsley leaves
• 3 tablespoons olive oil (, divided)
• 2 tablespoons apple cider vinegar
• 2 teaspoons Worcestershire sauce
• 3/4 teaspoon sea salt (, divided)
• 1/2 pound large shrimp (, thawed, peeled and deveined, tails off)
• 1/2 teaspoons smoked paprika

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