Raw Vegan Avocado Gazpacho

Raw Vegan Avocado Gazpacho

Raw Vegan Avocado Gazpacho


10 minutes

Details
  • Servings:   6
  • Calories:   293
  • Protein:   4g
  •  
  • Fiber:   12g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 3 large avocados, chopped
  • 2 cups cubed cucumbers
  • 1 cup fresh cilantro
  • 1/4 cup chopped red onion
  • 2 fresh garlic cloves, minced
  • 1 tablespoon small green chili, chopped (for a bit of heat)
  • 3/4 cup filtered water (to thin out to desired consistency)
  • 1/4 cup fresh lime juice (juice of 2 juicy limes)
  • 1 tablespoon cold pressed extra virgin olive oil
  • 1 teaspoon celtic sea salt
  • 1 avocado, diced
  • 2 chopped green onions
  • 1 freshly diced tomato (omit if on Body Ecology)
  • 1/4 cup freshly chopped cilantro
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library