Ingredients
- 3 large avocados, chopped
- 2 cups cubed cucumbers
- 1 cup fresh cilantro
- 1/4 cup chopped red onion
- 2 fresh garlic cloves, minced
- 1 tablespoon small green chili, chopped (for a bit of heat)
- 3/4 cup filtered water (to thin out to desired consistency)
- 1/4 cup fresh lime juice (juice of 2 juicy limes)
- 1 tablespoon cold pressed extra virgin olive oil
- 1 teaspoon celtic sea salt
- 1 avocado, diced
- 2 chopped green onions
- 1 freshly diced tomato (omit if on Body Ecology)
- 1/4 cup freshly chopped cilantro
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